Farofa de Manteiga
Ingredients:
* 50g/2oz Butter
* 1 small Onion, coarsely chopped
* 1 Egg, beaten
* 150g/+5oz Manioc (cassava) Meal
* 2 tbsp freshly chopped Parsley
* Salt and Pepper
Salsa Satanica
Ingredients:
* 50g/2oz Butter
* 120ml/4fl.oz. Tomato Ketchup
* 1 tbsp Worcestershire Sauce
* 1 tbsp Grated Onion
* 1 tbsp Tarragon Vinegar
* ½ tsp Garlic salt
* 2 tsp Hot Pepper Sauce or Tabasco
* 60ml/2fl.oz. Brandy
Molho de Pimenta e Limao
Ingredients:
* 4 Hot Chili Peppers, deseeded
* 1 Onion, chopped
* 1 Garlic Clove, chopped
* Salt
* 120ml/4fl.oz. Lime Juice
Caldeirada de Mariscos
Ingredients:
* 225g/½ lb fresh Calamari (squid)
* 450g/1lb fresh white fish
* Salt
* 4 ripe Tomatoes, chopped
* 2 Onions, chopped
* 240ml/8fl.oz. Coconut Milk
* 3 tbsp freshly chopped Coriander
* 4 tbsp Lemon Juice
* 6 tbsp Olive Oil
* 2 Garlic Cloves, chopped
* 225g/½ lb Cooked Clam Meat
* 225g/½ lb Shelled Cooked Prawns ( shrimp)
* 225g/½ lb Shelled Cooked Mussels
Bahia Style Prawns
Ingredients:
* 450g/1lb Manioc Root (cassava/yucca) peeled and cubed
* Salt and Black Pepper
* 3 Tbsp olive oil
* 2 large onions, thinly sliced
* 4 Tomatoes, peeled and quartered
* 900g/2lb Shelled Cooked Prawns (shrimp)
* 1 tbsp freshly chopped Coriander
* 240ml/8fl.oz. Coconut Milk (thin)
* 3 tbsp Dende oil
Brazilian Baked Salmon
Ingredients:
* 4 Salmon Fillets
* The grated zest and juice of 1/2 Orange
* The grated zest and juice of 1 Lemon
* Salt and pepper
* 2 tbsp Brown sugar
* 1 tbsp Chili powder
* 2 Garlic Cloves, crushed
* 2 tbsp Melted Butter
Bacalhau a Baiana
Ingredients:
* 450g/1lb Salted Cod (salt fish) pre-soaked overnight
* 3 tbsp Vegetable Oil
* 1 Onion, grated
* 1 Garlic Clove, crushed
* 1 Red Capsicum (sweet Pepper) deseeded and chopped
* 1 Green Capsicum (sweet Pepper) deseeded and chopped
* 3 Tomatoes, finely chopped
* 240ml/8fl.oz. Hot Water
* Salt and Black Pepper
* 1 tbsp Dende (palm) Oil
* 240ml/8fl.oz. Thick Coconut Milk
* 100g/4oz Spring Onions, chopped (both white and green parts)
Moqueca de Peixe
Ingredients:
* 1 Onion, chopped
* 2 Hot chili Peppers, seeded and chopped
* 2 Tomatoes, chopped
* 1 Garlic Clove, chopped
* 1 tbsp coarsely chopped Coriander
* Salt
* 3 tbsp Lime Juice
* 900g/2 lb Sole, Flounder or Plaice fillets, cut into 5cm/ 2 inch pieces
* 90ml/3fl.oz. Water
* 60ml/2fl.oz. Dende or Olive Oil
Coriander Soup
Ingredients:
* 2 Garlic Cloves, crushed
* 4 large Potatoes, peeled and diced
* 960ml/32fl.oz. Chicken Stock
* 50g/2oz Fresh Coriander
* 1 tsp Hot Pepper Sauce (check ingredients)
* Juice of 1 large Lemon
Sopa de Palmito
Ingredients:
* 1 tin Hearts of Palm, drained and rinsed
* 4 tbsp Butter
* 4 tbsp Flour
* 480ml/16fl.oz. Warm Chicken Stock
* 240ml/8fl.oz. Milk
* 240ml/8fl.oz. Double Cream
* White pepper, to taste
