Ingredients:

1 large onion, minced
2 medium-size firm, ripe tomatoes, seeded and chopped
1 small green bell pepper, cored, seeded and minced
¼ cup vinegar
2 tablespoons extra virgin olive oil
salt to taste

Methods:

Mix all ingredients.Add water if the vinegar taste is too strong. Just before serving add ½ cup of feijoada liquid and 1 or 2 finely chopped malagueta peppers.