Ingredients:

4-5 potatoes
2 carrots
100-150 g of green beans
1 cup of frozen green peas
10 olives
1 small can of hearts of palm
1 jar of mayonnaise
1 tablespoon of olive oil (optional)
1 tablespoon of finely chopped onion (optional)
1 tablespoon of finely chopped parsley (optional)
salt and black pepper to taste

Preparation:

1. Rinse the potatoes and cook them in water and salt.
2. Peel the carrots, cut them into small pieces and cook them in water and salt.
3. Rinse the green beans, cut them into small pieces and cook them in water and salt.
4. Cook the green peas in water and salt.
5. Drain the palm hearts and cut them into small pieces.
6. Cut the olives into small pieces.
7. Once all vegetables are cooked, drain the water: allow them to cool down and save them for later.
8. Peel the cooked potatoes and cut them into small pieces.
9. Put all ingredients in a bowl, add the mayonnaise, the oil, the onion, the parsley and salt and pepper to taste.
10. Mix well all ingredients, cover the bowl with a plastic film and keep the bowl in the fridge until serving.

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