Ingredients:

1 can of sweetened condensed milk
1 tablespoon of butter
1 egg yolk
1 package of coconut flakes
small paper cases

Preparation:

1. Put the condensed milk, butter, egg yolk and two tablespoons of coconut flakes in a pan and mix them all together.
2. Let the mixture cook over low heat for about 12 minutes, stirring it constantly until the mixture loosens from the bottom of the pan and it is thick like cream.
3. Put the mixture on a greased plate and allow it to cool down completely.
4. Roll 1 teaspoon of mixture into small balls. Tip: Grease your hands with butter before making the small balls. Wash your hands once in a while if necessary.
5. Put the remaining coconut flakes in a bowl and roll the small balls in the coconut flakes.
6. Place balls in small paper patty cases and then on a serving plate.

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