Ingredients:

* 2 medium Avocados
* 2 tbsp Lime Juice
* 4 tbsp Caster Sugar
* Iced water or White Wine (check ingredients)

Preparation:

1. Halve each avocado, remove the seed then peel and slice the flesh.
2. Place the avocado slices, lime juice and sugar in a food processor or blender and process until completely smooth, adding a little iced water or white wine if the puree is very stiff. Make sure there are no lumps.
3. To serve - Transfer to individual stemmed glasses.