Bolo de milho Carioca (Carioca Corn Cake)
Similar recipes: Cakes and Pies
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Ingredients:
1 1/2 cup of fubá (yellow cornmeal)
3 cups of sugar
3 whole eggs
1 tbsp margarine
1 1/2 tbsp flour
1 tbsp baking soda (if you can’t find the Brazilian Fermento Royal)
4 cups of milk
3 tbsp grated parmesan cheese
Methods:
Preheat oven to 350°F.Mix sugar,whole eggs and margarine.Add the cornmeal,flour,baking soda, parmesan and milk.The consistency will be liquid.Pour into baking pan.Bake until it turns a golden color on top.The center should be very moist,theoretically that’s where the parmesan cheese ends up.
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