Ingredients:

A. Cake mixture:
3 eggs
150 g of butter
150 g of sugar
300 g of all purpose flour
120 ml of milk
1 teaspoon of vanilla essence (optional)
1 teaspoon of baking powder

B. Filling:
1 can of sweetened condensed milk
1 can of milk (use the can from the condensed milk to measure the milk)
1 egg yolk
2 tablespoons of corn starch
1 can of sliced pineapple in syrup

C. Topping:
Recipe 1:(whipped cream)
500 ml of whipped cream
4-6 tablespoons of sugar
1 package of coconut flakes
Recipe 2:(icing)
2 egg whites
250 g of icing sugar
table spoon of lemon juice

Preparations:

A. Cake mixture:
1. Beat the egg whites until stiff and save it for later.
2. Beat the butter, the egg yolks and the sugar until it forms a cream.
3. Add the flour, the milk, the vanilla and beat well.
4. Add the stiff egg whites and beat well.
5. Add the baking powder and mix well.
6. Put the cake mixture in a mold previously greased with butter and dusted with wheat flour.
7. Bake the cake in preheated oven (350 F) for 30-45 minutes or until golden brown and done.
8. Let the cake to cool down completely before removing it from the mold.

B. Filling:
1. Put all the ingredients for the cream in a pan and mix well.
2. Let the mixture cook over medium heat for 10-15 minutes, stirring it constantly until the mixture loosens from the bottom of the pan and it forms a cream.
3. Let the cream cool down for 5 minutes stirring it constantly.

C. Filling the cake:
1. Put the first layer of cake on a plate and wet it with the pineapple syrup.
2. Spread the cream over the first layer of cake.
3. Cut the pineapple into small pieces and spread it over the cream.
4. Put the second layer of cake and wet it with the pineapple syrup.
5. Spread the cream over the second layer of cake.
6. Spread the pineapple pieces over the layer of cream.
7. Wet the third layer of cake (but only the side that will touch the cream filling) and put it over the cream.

D. Icing the cake:
1. Recipe 1: Whip the whipped cream with sugar.
2. Recipe 2: Beat the egg whites until stiff. Add the sugar and the lemon juice and mix well.
3. With a spatula, spread the icing over the cake.
4. Decorate the side of cake with an icing bag.
5. Sprinkle the top of the cake with coconut flakes.
6. Garnish the cake with roses, cherries, dried fruits or whatever you want to.
7. Keep the cake in the fridge until serving it.

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